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[bio'nd] Food I: Workshop

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How we eat helps determine how we shape our planet. But how are our food culture and environmental sustainability actually connected?

In the "Cooking the Future Workshop", possible science-based scenarios are presented and jointly developed further. The question "What does the future taste like?" will be literally explored: all participants will receive a "Future Food Box" with ingredients that will be developed into edible and individual prototypes in a common digital format. The format also provides insights into future food systems and innovations and highlights possible new food trends.

The cooking and prototyping workshop will be held in cooperation with the Center for Responsible Research and Innovation (CeRRI) of Fraunhofer IAO . Please also visit the accompanying interactive pop-up exhibition in the Experimental Field from 15 - 27 September. This event is part of the project [bio'nd], which is dedicated to the bioeconomy on the occasion of the Science Year 2020|21 and which is realized at the Museum für Naturkunde Berlin in cooperation with the IZT - Institute for Futures Studies and Technology Assessment and Ellery Studio.

 

Event information

 

Agenda

  • All participants will receive a workshop kit in the form of a "Future Food Box" with durable "future ingredients", a recipe book (including a description of future scenarios) and a list of ingredients for possible additional fresh produce. The "Future Food Boxes" are made by a food designer according to hygiene guidelines.
  • Participants are asked to take pictures of their prototypes and upload them to an online platform. The results will be presented at the end.
  • The accompanying interactive pop-up exhibition can be seen in the Experimental Field from 15 - 27 September.

 

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